Kazoku Nisei Fileermes 16 cm

The 16 cm Kazoku Nisei filleting knife is specially designed for filleting fish and removing skin and bones, thanks to the thin, flexible blade made of German Molybdenum Vanadium steel. This stainless steel is sharp out of the box and easy to maintain yourself with a sharpening steel, which facilitates precision work. The pakka wood handle offers a firm, comfortable grip during filleting.

Features

• Brand Kazoku
• Nisei Series
• Type of filleting knife
• Length 16 cm
• Material German Molybdenum Vanadium steel
• Pakka wood handle
• Stainless steel and easy to sharpen yourself

For customers who regularly prepare fish, this filleting knife is a valuable addition to the range, offering the same quality features as more expensive alternatives but at a more friendly price. A specialist knife that sells easily to both the home cook and the fish enthusiast.